Santa Margherita Italian Pinot Grigio
Pinot Grigio (Alto Adige, Italy) | Stainless Steel Fermentation | 12.5% ABV | 750mL
Process & Profile
Santa Margherita Pinot Grigio is one of Italy’s most iconic white wines, sourced from vineyards in Alto Adige. Grapes are harvested at optimal ripeness and fermented in temperature-controlled stainless steel to preserve purity and freshness. This clean winemaking approach emphasizes the grape’s natural character, producing a crisp, dry, and highly food-friendly style that has set the global standard for Italian Pinot Grigio.
Tasting Notes


Nose: Golden apple, citrus, and delicate floral notes.


Palate: Dry and refreshing with pear, lemon zest, and subtle mineral tones.


Finish: Crisp, clean, and lingering with bright acidity.


What Makes It Special


World-renowned Italian Pinot Grigio with global recognition.


Stainless steel fermentation preserves fresh fruit and minerality.


From Alto Adige, a top region for high-quality Pinot Grigio.


Consistently reliable style loved by both casual drinkers and enthusiasts.


How to Enjoy
Serve chilled at 45–50°F in a white wine glass. Ideal pairings include seafood, shellfish, grilled chicken, light pasta, and fresh salads. Excellent as an aperitif.
Frequently Asked Questions


Where is Santa Margherita Pinot Grigio made?
It is produced in Alto Adige, a northern Italian wine region.


What does Santa Margherita Pinot Grigio taste like?
It offers crisp apple, pear, citrus, and mineral notes with a dry finish.


What is the alcohol content of Santa Margherita Pinot Grigio?
It is bottled at 12.5% ABV.


What foods pair well with this wine?
Seafood, chicken, salads, and light pasta dishes pair beautifully.


Is Santa Margherita Pinot Grigio oaked?
No, it is fermented in stainless steel for a clean, fresh profile.