RumChata Pumpkin Spice Cream Liqueur
Cream Liqueur | 13.75% ABV | 750 mL
Process & Profile
RumChata Pumpkin Spice Cream Liqueur is a fall-seasonal release inspired by the flavors of pumpkin spice lattes and autumn desserts. It combines premium Caribbean rum with real Midwestern dairy cream and a signature blend of cinnamon, nutmeg, clove, allspice, and gingerbread notes. The result is a velvety, rich cream liqueur that captures the essence of cozy fall gatherings.
Tasting Notes


Nose: Aromas of cinnamon, nutmeg, allspice, gingerbread, clove, and sweet cream.


Palate: Creamy layers of pumpkin pie, graham cracker sweetness, whipped cream, and subtle rum warmth.


Finish: Lingering notes of molasses, spice, and sweet dairy cream with a festive pumpkin-pie character.


What Makes It Special


A limited seasonal expression released each fall.


Uses authentic Caribbean rum and fresh Midwestern dairy cream.


Award-winning flavor profile with a reputation as one of the best pumpkin-flavored spirits on the market.


Appeals to both RumChata fans and lovers of pumpkin spice drinks and desserts.


How to Enjoy
Serve chilled or over ice for an indulgent fall sipper. Add to hot coffee, chai, or cocoa for a pumpkin-spiced boost. Use as a base for autumn cocktails like a Pumpkin White Russian or drizzle over desserts such as pumpkin pie or cheesecake.
Frequently Asked Questions (FAQ)


What is the alcohol content of RumChata Pumpkin Spice Cream Liqueur?
It is bottled at 13.75% ABV (27.5 proof).


How is RumChata Pumpkin Spice Cream Liqueur made?
It blends Caribbean rum with dairy cream and natural pumpkin spice flavors like cinnamon, nutmeg, clove, and gingerbread.


Is RumChata Pumpkin Spice available year-round?
No, it is released seasonally in the fall and available only for a limited time each year.


What flavors are in RumChata Pumpkin Spice Cream Liqueur?
Expect pumpkin pie, cinnamon, nutmeg, clove, allspice, graham cracker, whipped cream, and molasses.


How can I use RumChata Pumpkin Spice Cream Liqueur in drinks or food?
It is delicious over ice, in coffee, hot chocolate, or chai, and works as a dessert topper for pies, cakes, and cheesecakes.