Rittenhouse Rye Whiskey 100 Proof (750‚ÄØmL)
Straight Rye Whiskey | 50% ABV (100 Proof) | 750‚ÄØmL
Process & Profile
Rittenhouse Rye is distilled in Lawrenceburg, Indiana using the MGP mash bill (51% rye, 37% corn, 12% malted barley). Aged a minimum of four years in new charred American oak, it is bottled at 100 proof and is non-chill filtered with natural color. This bold expression is a backbone brand for cocktails and sipping alike.
Tasting Notes


Aroma: Candied rye spice, almond, vanilla, and baking bread


Palate: Bold rye-forward heat with citrus peel, dark chocolate, caramel, and peppercorn


Finish: Long and dry with lingering oak, rye spice, and bittersweet dark chocolate


What Makes It Special


Bottled at full 100 proof—no dilution—to preserve bold flavor


Mash bill with dominant rye gives spicy backbone ideal for cocktails


Non-chill filtered and naturally colored for texture integrity


Highly valued for classic cocktails like Sazeracs and Manhattans


Widely distributed and reliable whiskey at an accessible price point


How to Enjoy
Serve neat or with a splash of water to release aromatics. Over a large ice cube is perfect for dialing back sharp edges. Also blends seamlessly in stirred cocktails like rye Manhattan.
Frequently Asked Questions


What is the proof and ABV?
Bottled at 100 proof (50% ABV).


How long is it aged?
Aged for at least four years in new charred oak barrels.


Is Rittenhouse batch-dated?
No—it’s a blended, non-age-stated but always aged minimum 4 years.


Is it chill-filtered?
No—retains full flavor and richness.


What signature cocktails is it best for?
Ideal for Rye Manhattans and Sazerac-style cocktails thanks to its spice and weight.