On The Rocks Blue Hawaiian
Ready-to-Drink Cocktail | USA | Cruzan Light Rum Base | 375 mL Bottle | 20% ABV
Process & Profile
On The Rocks Blue Hawaiian is a limited-season, tropical ready-to-drink cocktail made with Cruzan light rum. It’s crafted with natural flavor elements like pineapple juice, toasted coconut, and Blue Curaçao to deliver a vibrant, beachy drink that captures Hawaiian vacation vibes without needing a bartender.
Tasting Notes


Appearance: Brilliant sky blue color with tropical flair


Nose: Fresh pineapple, toasted coconut, a hint of zesty orange from the Blue Curaçao


Palate: Bright pineapple sweetness up front, smooth coconut undertones, balanced by a citrus edge and rum warmth


Finish: Lightly sweet, smooth, with lingering tropical fruit and citrus brightness


What Makes It Special


Captures the essence of a tropical escape in a bottle—flavors of coconut, pineapple, rum, and citrus in one pour


Blended using premium rum (Cruzan) for a cleaner spirit base


Bottled at 20% ABV, making it easy to enjoy over ice or as a summer sipper


Limited-release offering, especially popular during warmer months


How to Enjoy
Serve chilled and pour over ice in a short or hurricane glass. Garnish with a pineapple wedge or leaf for ambiance. Perfect for sunny afternoons, poolside lounging, or themed parties where you want that island feel without mixing.
FAQ


What is the alcohol content of On The Rocks Blue Hawaiian?
On The Rocks Blue Hawaiian is bottled at 20% ABV.


What ingredients are in On The Rocks Blue Hawaiian?
It blends Cruzan light rum with Blue Curaçao, pineapple, toasted coconut, and citrus notes.


How does On The Rocks Blue Hawaiian taste?
Expect bright pineapple and citrus flavors, creamy coconut, smooth rum, and a sweet finish with a hint of island charm.


What makes On The Rocks Blue Hawaiian unique?
It delivers a full beach-cocktail experience in a bottle—no shaker needed—using premium rum and natural fruit flavors.


How should On The Rocks Blue Hawaiian be served?
Best enjoyed over ice in a glass garnished with pineapple or tropical fruit. Chill before serving for maximum refreshment.