Ole Smoky Salty Caramel Whiskey
Flavored American Whiskey | 30% ABV (60 Proof) | 750 mL
Process & Profile
Ole Smoky Salty Caramel Whiskey combines smooth American whiskey with rich, buttery caramel and a touch of savory sea salt. This Tennessee-made spirit starts with a mellow whiskey base, carefully blended with natural flavors to create a sweet-and-salty profile reminiscent of classic caramel confections. The infusion process ensures the caramel richness is balanced by the whiskey’s warmth, making it approachable yet indulgent.
Tasting Notes


Nose: Sweet caramel, warm vanilla, and light oak


Palate: Creamy caramel, hints of sea salt, and subtle whiskey spice


Finish: Smooth, lingering sweetness with a gentle salted note


What Makes It Special


Inspired by the popular sweet-and-salty dessert combination


Made in Gatlinburg, Tennessee by one of America’s most recognized moonshine and flavored whiskey producers


Lower proof for a smooth, dessert-like sipping experience


Versatile for sipping, mixing, or dessert pairings


Beloved by fans for its approachable flavor and playful twist on whiskey


How to Enjoy
Serve neat, over ice, or blended into coffee, milkshakes, or dessert cocktails. Also pairs well with hot apple cider or drizzled over ice cream for a boozy treat.
Frequently Asked Questions


Where is Ole Smoky Salty Caramel Whiskey made?
In Gatlinburg, Tennessee.


Is it more sweet or salty?
Primarily sweet with a light, balancing saltiness.


What is the ABV?
30% ABV (60 Proof).


Can it be used in cocktails?
Yes—great in coffee drinks, dessert cocktails, or boozy milkshakes.


Does it need to be refrigerated?
No, store at room temperature, though chilling before serving can enhance the taste.