Ole‚ÄØSmoky Pickles Moonshine
Flavored Tennessee Moonshine Pickle Jar | 20%‚ÄØABV (40‚ÄØProof) | 750‚ÄØmL
Process & Profile
This playful moonshine variant features full-sized dill pickles jarred in Ole Smoky’s 40-proof Tennessee moonshine. Crafted in Gatlinburg, Tennessee, it uses corn-distilled moonshine infused with vinegar-brined pickles, offering a tangy, crunchy experience designed for sipping or snacking.
Tasting Notes


Nose: Bright dill pickle aroma with faint corn whiskey undertones


Palate: Juicy pickle flavor with a crisp crunch, followed by a mild alcohol warmth


Finish: Light, smooth, and dill-forward—ideal as a shot chaser


What Makes It Special


Novel concept: pickles soaked in moonshine—great for garnish or novelty


Uses real dill pickles, firm and satisfying in texture


Shelf-stable and ready to drink/pick


Perfect accompaniment for Bloody Marys or pickleback shots


Widely available at Ole Smoky’s distilleries and retailers across the U.S.


How to Enjoy
Snack on the pickle straight from the jar, then follow with a shot of pickle-infused moonshine. Ideal as a Bloody Mary garnish—drop the pickle into the drink after sipping. Also chilled for a fun, refreshing treat.
Frequently Asked Questions


What is the ABV?
20% ABV (40 proof).


Does it need refrigeration?
No—shelf-stable before opening; refrigerate after opening.


Is it a novelty product?
Yes—meant for fun, garnish, or snack, not refined sipping.


Are the pickles tall and firm?
Yes—they’re full-sized and retain crunch.


Where can I find it?
Sold at Ole Smoky distilleries and retailers nationwide.