Milagro Reposado Tequila
Reposado Tequila | Mexico | 100% Blue Weber Agave | Aged 2-4 Months in American Oak Barrels | 40% ABV (80 Proof)
Process & Profile
Milagro Reposado Tequila is crafted from estate-grown Blue Weber agave, cooked slowly, naturally fermented, and double-distilled. After distillation, it’s rested in American oak barrels for between two and four months. The oak aging adds subtle caramel, vanilla, and toasted oak notes while retaining the fresh agave character.
Tasting Notes


Nose: Cooked agave, vanilla bean, caramel, soft oak, and warm buttered toast


Palate: Smooth agave sweetness up front, followed by caramel and toasted oak, slight spice in the mid-palate


Finish: Clean and warming with lingering vanilla, mild oak, and a touch of pepper


What Makes It Special


Uses 100% Blue Weber Agave, giving a true agave expression


Aged long enough in oak to gain complexity (caramel, vanilla, toast) without overwhelming the agave flavour


Bottled at 40% ABV — balancing smoothness and richness


Versatile: good for sipping neat, over ice, or in cocktails


How to Enjoy
Best served neat or with a splash of water to open its oak and spice. Also excellent in classic tequila cocktails such as Reposados Margaritas, Tequila Sunrisers, or Palomas. Pair with grilled seafood or light citrus desserts to complement its flavor profile.
FAQ


What is Milagro Reposado Tequila aged in?
Milagro Reposado Tequila is aged in American oak barrels for 2-4 months.


What is the ABV of Milagro Reposado Tequila?
Milagro Reposado Tequila is bottled at 40% ABV (80 Proof).


What flavor profile does Milagro Reposado Tequila offer?
Expect cooked agave, vanilla, caramel, toasted oak, with spice and a warm finish.


What makes Milagro Reposado Tequila unique?
Its short reposado aging delivers complexity without masking the fresh agave; good value for a reposado.


How should Milagro Reposado Tequila be served?
Neat or with ice to appreciate its texture; ideal in cocktails like Margarita or Paloma to bring out its vanilla-oak notes.