Moët & Chandon Impérial Brut Champagne
12% ABV | Non-Vintage | Traditional Method | Champagne, France | 750mL
Process & Profile
Moët & Chandon Impérial Brut is the iconic expression of the house, representing a timeless style and luxurious elegance. Crafted using the traditional method of secondary fermentation in the bottle, it is made from a carefully balanced blend of Pinot Noir, Pinot Meunier, and Chardonnay. Over 100 base wines are used in the final cuvée, with a proportion of reserve wines added to ensure consistency, richness, and maturity.
Tasting Notes
Appearance: Pale golden yellow with vibrant, fine bubbles
Aroma: Notes of crisp green apple, citrus zest, white flowers, and hints of brioche
Palate: Harmonious flavors of pear, stone fruit, and honey, balanced by toasty notes and a refreshing minerality
Finish: Smooth, elegant, and well-rounded with a clean, crisp finale
What Makes It Special


Signature of a Renowned House: The most recognized Champagne from one of the world’s most prestigious producers


Balanced Grape Blend: Features Pinot Noir for structure, Meunier for roundness, and Chardonnay for finesse


Versatile Pairing Wine: Complements seafood, poultry, cheese, and light desserts


Non-Vintage Excellence: Combines reserve wines with fresh vintages for consistency and style


Celebratory Classic: A symbol of celebration, refinement, and timeless luxury


How to Enjoy
Serve chilled between 43°F and 46°F in a flute glass to enhance its fine mousse and expressive aromas. Perfect for toasting milestones, hosting elegant dinners, or enjoying as a refined aperitif.
Frequently Asked Questions
1. What is the alcohol content of Moët & Chandon Impérial Brut?
It is bottled at 12% ABV.
2. Is this Champagne vintage or non-vintage?
It is a non-vintage Champagne, blended from multiple harvests for consistency.
3. What grapes are used in the blend?
A combination of Pinot Noir, Pinot Meunier, and Chardonnay grapes.
4. Can this Champagne age well?
While enjoyable now, it may develop added complexity with short-term cellaring.
5. What foods pair best with it?
It pairs beautifully with oysters, sushi, grilled chicken, soft cheeses, and light pastries.