LALO Tequila Blanco
750mL | 40% ABV (80 Proof) | Mexico | Additive-Free Tequila
Process & Profile
LALO Tequila Blanco represents purity and simplicity in tequila-making. Created by the grandson of Don Julio González, LALO is a homage to legacy and authenticity. This additive-free tequila is crafted using only three ingredients: fully mature highland agave, natural spring water, and Champagne yeast. The agave is steam-cooked in stone ovens and distilled only twice to preserve its vibrant, natural character. No barrels, no aging—just bright, clean tequila in its truest form.
Tasting Notes


Nose: Cooked agave, citrus zest, and white pepper


Palate: Crisp and clean with notes of sweet agave, lime peel, and light herbal undertones


Finish: Bright, smooth, and refreshing with a peppery, lingering finish


What Makes It Special


100% additive-free, showcasing true agave flavor


Crafted by Lalo Gonz√°lez, continuing the Don Julio legacy


Uses Champagne yeast for a delicate fermentation


Made from hand-selected agave grown in the Jalisco Highlands


Unaged to highlight natural agave notes


How to Enjoy
Sip neat to appreciate its clean, complex agave profile. Also excellent in tequila-forward cocktails like a Tommy’s Margarita or a Paloma with fresh grapefruit juice.
Frequently Asked Questions


Is LALO Tequila really additive-free?
Yes, it contains no added sugars, flavorings, or colorings—only agave, water, and yeast.


What makes it different from other Blancos?
The use of Champagne yeast and minimal processing enhances clarity and freshness.


Can I mix it in cocktails?
Absolutely—it shines in simple, quality-forward cocktails.


Where is it made?
In the Highlands of Jalisco, Mexico.


Is this a sipping tequila?
Yes, it’s smooth and flavorful enough to be enjoyed neat or on the rocks.