Jim Beam Kentucky Straight Bourbon
Kentucky Straight Bourbon | 80 Proof (40% ABV)
Process & Profile
Jim Beam Kentucky Straight Bourbon is crafted with a traditional mash bill of 75% corn, 13% rye, and 12% malted barley, then twice-distilled and aged for a minimum of 4 years in new, charred American oak barrels. Sourced from limestone-filtered Kentucky water and fermented with a proprietary yeast strain used since Prohibition, it delivers a classic, mellow bourbon experience.
Tasting Notes


Nose: Warm vanilla, caramel, gentle oak, corn sweetness, and a hint of spice


Palate: Smooth caramel and vanilla layers over toasted oak, corn, and light peppery spice


Finish: Medium-length with lingering vanilla, oak, and mild caramel sweetness


What Makes It Special


The world's best-selling bourbon, rooted in over 225 years of Beam family tradition


Aged four years, double the legal requirement, for a smooth and balanced profile


Classic mash bill produces a rich, versatile whiskey with wide appeal


Consistent, crowd-pleasing flavor perfect for sipping or mixing


How to Enjoy
Sip neat or on the rocks to savor its caramel and vanilla notes. Ideal for classic bourbon cocktails such as Old Fashioneds, Manhattans, and Whiskey Sours. Also pairs beautifully with grilled meats, maple-glazed dishes, or cinnamon desserts.
Frequently Asked Questions
1. What is the mash bill?
A blend of 75% corn, 13% rye, and 12% malted barley.
2. How long is it aged?
Aged a minimum of 4 years in charred new American oak.
3. What proof is it?
Bottled at 80 proof (40% ABV).
4. Is it good for cocktails?
Yes—its smooth, balanced flavor makes it an excellent base for bourbon classics.
5. What makes it a go-to bourbon?
Its consistency, accessibility, and approachable profile, backed by centuries of family craftsmanship.