Jefferson’s Ocean Aged at Sea Bourbon
Straight Bourbon Whiskey | 45% ABV (90 Proof) | 750‚ÄØmL
Process & Profile
Jefferson’s Ocean Aged at Sea Bourbon begins as matured Kentucky bourbon, selected from smaller or older barrels before being loaded onto ocean vessels. These barrels then travel through over 25 ports across five continents and cross the equator multiple times, with ship motion, salt air, and extreme temperature shifts accelerating barrel interaction and maturation. The result is a deeper, richer bourbon with maritime character.
Tasting Notes
Nose: Crème brûlée, sweet tobacco, sea spray, and vanilla
Palate: Layers of caramel, brown sugar, cinnamon, salted toffee, and espresso
Finish: Long, smooth, with salty-sweet oak and Cracker Jack caramel warmth
What Makes It Special


Matured bourbon barrels undergo ocean voyages for accelerated aging


Salt air and constant motion enhance depth and savory notes


Has won multiple awards, including Double Platinum at 2023 ASCOT


Retains bourbon legal standards—aged entirely in U.S. and bottled at 90 proof


A blend, not single-barrel, ensuring consistent flavor across batches


How to Enjoy
Serve neat or over one large ice cube to explore its layered flavors. Star of cocktails like a Salty Boulevardier or sea-inspired Old Fashioned.
Frequently Asked Questions


What is the proof?
90 proof (45% ABV).


Is it aged at sea the whole time?
No—started on land, then transferred to ships for a six-month sea voyage.


Does it meet bourbon requirements?
Yes—distilled and aged in the U.S., and bottled at 80 proof or higher.


Why age at sea?
Motion, salt spray, and climate swings speed up aging and add briny complexity.


Is it limited edition?
It’s part of Jefferson’s core line, but individual voyage batches are limited.