High West Bourbon Whiskey
Blended Straight Bourbon Whiskey | USA (High West Distillery, Park City, Utah) | ABV: 46% (92 Proof) | Blend of Bourbons Aged 2–13 Years | Mash Bills Include MGP + Kentucky Bourbons
Process & Profile
High West Bourbon Whiskey is a blend of straight bourbons aged between 2 and 13 years. The whiskey combines MGP bourbon (with a high-rye mash bill) alongside other Kentucky-sourced bourbons, creating a layered profile of sweetness, spice, and oak depth. All components are matured in new charred American oak barrels and bottled without chill-filtration at 92 proof.
Tasting Notes


Nose: Caramel, melted butter, fresh apple, vanilla, and cinnamon spice


Palate: Sweet cornbread, honey nougat, candy corn, oak, and rye spice


Finish: Long with vanilla, caramel apple, pecan pie, and toasted oak


What Makes It Special


Blend of bourbons aged 2–13 years for balance of youthful energy and aged richness


Includes multiple mash bills for both high-rye spice and sweet corn depth


Bottled at 92 proof without chill-filtration to preserve body and flavor


A flagship bourbon from High West, known for blending mastery


How to Enjoy
Enjoy neat to explore the sweet and spicy layers, or with a splash of water to highlight fruit and oak. Works equally well on the rocks or in classic cocktails like the Old Fashioned or Whiskey Sour.
FAQ


What proof is High West Bourbon Whiskey?
High West Bourbon Whiskey is bottled at 92 proof (46% ABV).


What is the age range of High West Bourbon Whiskey?
The bourbon in the blend ranges from 2 to 13 years old.


What mash bills are used in High West Bourbon Whiskey?
It includes a high-rye MGP bourbon mash bill and additional Kentucky mash bills for balance.


How does High West Bourbon Whiskey taste?
Expect notes of caramel, butter, apple, cornbread, honey, oak spice, vanilla, and pecan pie.


What makes High West Bourbon Whiskey unique?
Its blend of wide-aged bourbons, multiple mash bills, and non-chill filtration give it complexity and authenticity.