Don Papa Small Batch Rum
Small Batch Rum | 40% ABV (80 Proof) | 750 mL
Process & Profile
Don Papa Small Batch Rum is crafted on the island of Negros, Philippines, known for its lush sugarcane fields. Made from premium cane sugar molasses, locally called “black gold,” it is distilled in small batches and aged for up to 7 years in American oak barrels. This aging process infuses the rum with a rich sweetness and layered complexity, reflecting the tropical climate and fertile volcanic soil of the region.
Tasting Notes


Nose: Vanilla, honey, and candied fruit


Palate: Rich flavors of vanilla, ripe tropical fruits, and a hint of spice


Finish: Long, smooth, and sweet with lingering notes of toffee and dried fruit


What Makes It Special


Produced from high-quality Philippine sugarcane


Aged in American oak barrels for up to 7 years


Smooth and approachable profile ideal for sipping or cocktails


Inspired by the historical figure Dionisio Magbuelas, known as “Don Papa”


How to Enjoy
Best enjoyed neat or on the rocks to appreciate its complexity. It also works beautifully in premium rum cocktails like an Old Fashioned or a Mai Tai.
Frequently Asked Questions


Where is Don Papa Small Batch Rum made?
It is produced on the island of Negros in the Philippines.


How long is Don Papa Small Batch Rum aged?
It is aged for up to 7 years in American oak barrels.


Is it sweet or dry?
Don Papa is known for its smooth and sweet flavor profile with rich vanilla and fruit notes.


What is it made from?
It is made from molasses derived from locally grown sugarcane.


What cocktails pair well with it?
Try it in a Rum Old Fashioned, Mai Tai, or served neat for a pure tasting experience.