Dolin Dry Vermouth de Chambéry
Dry Vermouth | 16% ABV | 750‚ÄØmL
Process & Profile
Dolin Dry Vermouth is produced in Chambéry, France—the only region in the country with AOC (Appellation d’Origine Contrôlée) status for vermouth. Crafted from a base of Ugni Blanc grapes, it’s infused with over 30 Alpine botanicals, including wormwood, rose petals, orange bark, and verbena. The result is a delicately aromatic, dry vermouth with crisp character and floral finesse, rooted in 19th-century French tradition.
Tasting Notes


Nose: Subtle florals, citrus zest, herbal mint, and almond


Palate: Light and dry with layered notes of white flowers, fresh herbs, and a gentle bitter backbone


Finish: Clean and refined with lingering citrus and mild spice


What Makes It Special


AOC-protected Chambéry vermouth with deep heritage


Features over 30 Alpine botanicals for a nuanced flavor


Crafted using traditional 19th-century French methods


An essential ingredient in classic cocktails like the Martini and El Presidente


Elegant enough to enjoy on its own as a chilled aperitif


How to Enjoy
Enjoy it neat over ice with a twist of lemon, or in classic cocktails like a dry martini, Bamboo, or a White Negroni. It also pairs beautifully with seafood and fresh cheeses.
Frequently Asked Questions


What’s the ABV?
16% alcohol by volume.


Where is it made?
In Chambéry, France—an AOC-recognized region for vermouth.


Is Dolin Dry sweet or bitter?
It’s dry, with a floral and herbaceous profile and light bitterness.


Does it need refrigeration after opening?
Yes—refrigerate after opening and use within 4–6 weeks for peak freshness.


Is it used in cocktails or for sipping?
Both. It’s an excellent cocktail ingredient and also ideal as a light aperitif.