Cupcake Vineyards Italy Prosecco
100% Glera (Prosecco) | Veneto & Friuli, Italy | Charmat Method | 11% ABV | 750 mL
Process & Profile
Cupcake Vineyards Italy Prosecco is crafted from 100% Glera grapes grown in the renowned sparkling wine regions of Veneto and Friuli. The wine is produced using the Charmat method, with a slow fermentation followed by a secondary fermentation in stainless steel tanks. This process preserves the grape’s natural freshness and produces elegant bubbles that highlight Prosecco’s signature fruit-driven style.
Tasting Notes


Nose: White peach, honeydew melon, pear blossom, and citrus zest


Palate: Juicy apple, pear, and apricot with a touch of grapefruit and brioche


Finish: Crisp, refreshing, and clean, with lively effervescence


What Makes It Special


Made from 100% Glera grapes, the traditional Prosecco varietal


Produced in Veneto and Friuli, Italy’s premier Prosecco-growing regions


Crafted using the Charmat method, ensuring freshness and fruit-forward character


Bottled at 11% ABV, offering lightness and balance


A versatile sparkling wine, ideal for celebrations, brunches, or mixing in cocktails


How to Enjoy
Serve well-chilled in a flute to emphasize its bright bubbles and fruit character. Enjoy on its own, as a base for a Mimosa or Bellini, or paired with foods such as Belgian waffles, prosciutto pasta, or grilled salmon with mango salsa.
FAQ


What grape is used in Cupcake Vineyards Italy Prosecco?
It is made exclusively from Glera grapes.


Where is Cupcake Vineyards Italy Prosecco produced?
It is crafted in Northern Italy, specifically in Veneto and Friuli.


What is the alcohol content of Cupcake Vineyards Italy Prosecco?
It is bottled at 11% ABV.


How is Cupcake Vineyards Italy Prosecco made?
It is produced using the Charmat method, which preserves fruit-forward freshness and creates fine bubbles.


What foods pair well with Cupcake Vineyards Italy Prosecco?
It pairs beautifully with brunch dishes, seafood, pasta, and light desserts.