Aperol Aperitivo Liqueur
Aperitif Liqueur | 11% ABV | 750‚ÄØmL
Process & Profile
Aperol is a vibrant Italian aperitivo crafted since 1919 by the Barbieri brothers in Padua. This bittersweet liqueur combines a secret blend of orange zest, gentian, rhubarb, cinchona, and various herbs and roots. Its signature bright orange hue and velvety texture come from careful infusion and aging. Bottled at a low 11% ABV (varies slightly by market), it’s designed for sipping lightly before meals and shining in sparkling cocktails.
Tasting Notes


Nose: Zesty orange peel with gentle herbal notes and a touch of vanilla


Palate: Bright citrus sweetness balanced by mild herbal bitterness and root spice


Finish: Crisp and bittersweet, with lingering orange and botanical warmth


What Makes It Special


Over 100 years of secret-recipe tradition


Low-alcohol (11% ABV) perfect for daytime sipping or aperitivo culture


Iconic bright orange hue and balanced bittersweet flavor


Key ingredient in the world-famous Aperol Spritz


Oriented toward social enjoyment and Italian “apéro” rituals


How to Enjoy
Serve chilled on the rocks or in a wine glass with ice, prosecco, and soda to create a memorable Aperol Spritz. Also pairs beautifully with light cocktails like the Paper Plane or Grapefruit Spritz.
Frequently Asked Questions


What is the ABV?
11%, though some markets (e.g. Germany) may offer 15% ABV.


Is Aperol a liqueur or an amaro?
It's a bittersweet aperitivo liqueur—less bitter and lower proof than Campari or digestif amari.


What is the classic cocktail with Aperol?
Aperol Spritz: 3 parts prosecco, 2 parts Aperol, 1 part soda, garnished with orange slice.


What are the ingredients?
Based on orange zest, gentian, rhubarb, cinchona, and secret botanicals.


Is it sweet?
Balanced—not overly sweet, with pleasant bitter edge and herbal complexity.


When was it introduced?
Launched in 1919 at the Padua Exhibition by the Barbieri brothers.